Chef Egg spent his professional career spearheading culinary community outreach at Whole Foods Market, Mid Atlantic. Recently, Chef Egg has been working with the US military and the Wounded Warrior Project, teaching classes to wounded veterans and caregivers at Walter Reed Hospital and at overseas bases with Armed Forces Entertainment and Navy Resilience programs.
Chef Egg can be found travelling to colleges and universities throughout the country teaching students how to cook and at corporate/private events and conferences. He is also a regular guest chef on Baltimore's WBAL TV and the Baltimore Farmer’s Market and Bazaar. Chef Egg has also appeared nationally with Emeril Lagasse on Emeril Green and on the Food Network program Rewrapped.